Bay Leaves are aromatic leaves used to infuse dishes with a subtle, earthy flavour and fragrance. A kitchen essential for soups, stews, and sauces, they add depth and warmth to any meal.
Benefits:
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Enhances flavour naturally without added salt or fat
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Contains antioxidants that support overall wellness
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May aid digestion and reduce bloating
Most Common Uses:
Ideal for curries, stews, soups, rice dishes, marinades, and slow-cooked meals. Remove before serving for best flavour balance.
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