Bay Leaves are aromatic leaves used to infuse dishes with a subtle, earthy flavour and fragrance. A kitchen essential for soups, stews, and sauces, they add depth and warmth to any meal.
Benefits:
Enhances flavour naturally without added salt or fat
Contains antioxidants that support overall wellness
May aid digestion and reduce bloating
Most Common Uses:
Ideal for curries, stews, soups, rice dishes, marinades, and slow-cooked meals. Remove before serving for best flavour balance.
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A versatile all-purpose seasoning blend crafted to add delicious flavour to any dish, from meats to veggies.
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