Planteful Vegan Kimchi (250g)

From Planteful.co.za

Product Description:
Experience the bold, authentic taste of Planteful Vegan Kimchi — a traditional Korean-style fermented dish made 100% vegan.

Crafted from fresh cabbage, carrots, Korean chilli flakes (gochugaru), garlic, ginger, and seasoning, our kimchi is naturally fermented for that perfect tangy, spicy, and umami flavour.

Packed with probiotics and made using natural ingredients, it’s a flavourful and healthy addition to any meal.

Benefits:
100% Vegan and Plant-Based
Authentic Korean Flavour
Naturally Fermented & Probiotic-Rich
Perfect Side or Ingredient for Meals
Handmade in Cape Town, South Africa
No Preservatives or Artificial Additives

Most Common Uses:

Enjoy as a side dish with rice or noodles.
Add to stir-fries, soups, or fried rice.
Use in wraps, bowls, or sandwiches for a tangy kick.
Pair with tofu, seitan, or vegan BBQ dishes.

Ingredients:
Cabbage, carrots, Korean chilli flakes (gochugaru), garlic, ginger, salt, seasoning.
All-natural ingredients — no preservatives.

Storage Instructions:
Keep refrigerated at all times.
Fermentation continues naturally — flavour deepens with time.
Best consumed within 4–6 weeks after opening.

Available Size:
250g Jar